The fermentatioin are always at low temperatures and with intense pumping and pumching. High-end wines are always in contact with wood. Vats or processing and new French oak barrels for aging. The fermentatioin are always at low temperatures and with intense pumping and pumching.
Cherry red colour, good coverage with high !ayer, intense and powerful.
Frank nose, with hints of fennel, candy and violets in harmony with hints of coffee.
In the mouth it shows mineral feelings and a good balance between alcohol, acidity and tannins.
Perfect with lamb stews, grilled meats and cured cheeses.
The fermentatioin are always at low temperatures and with intense pumping and pumching. High-end wines are always in contact with wood. Vats or processing and new French oak barrels for aging.The fermentatioin are always at low temperatures and with intense pumping and pumching.
High-end wines are always in contact with wood. Vats or processing and new French oak barrels for aging.
| Alc. by Vol. | |
|---|---|
| Country | |
| Vintage | |
| Grape | 100% Tempranillo |
| Ageing | 6 months in French Oak Barrel |
| Vineyard | Laguardia y Elvillar |
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