The fermentatioin are always at low temperatures and with intense pumping and pumching. High-end wines are always in contact with wood. Vats or processing and new French oak barrels for aging. The fermentatioin are always at low temperatures and with intense pumping and pumching.
Deep garnet with viole! edges.
Pleasant nose of ripe fruit, with intense notes of toast, vanilla and cocoa.
Complex, wide and elegant. Powerful but at the same time friendly with a very pleasant aftertaste and a long finish.
Perfect with stewed and grilled meat and cured cheese.
The fermentatioin are always at low temperatures and with intense pumping and pumching. High-end wines are always in contact with wood. Vats or processing and new French oak barrels for aging. The fermentatioin are always at low temperatures and with intense pumping and pumching.
High-end wines are always in contact with wood. Vats or processing and new French oak barrels for aging.
| Alc. by Vol. | |
|---|---|
| Country | |
| Vintage | |
| Grape | 100% Tempranillo |
| Ageing | 14 months in French Oak Barrel |
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