With an aging of 6 months in barrels, the harvest takes place on September nights. After a rigorous selection and destemming of the fruit, the must is extracted and placed in small stainless steel containers. After a short 48-hour maceration, it undergoes alcoholic fermentation for two weeks. Finally, the malolactic fermentation process is applied.
Straw yellow color, greenish trim.
Citrus, white flowers and tropical fruits.
Unctuous, acidity, freshness and pleasant.
With an aging of 6 months in barrels, the harvest takes place on September nights. After a rigorous selection and destemming of the fruit, the must is extracted and placed in small stainless steel containers. After a short 48-hour maceration, it undergoes alcoholic fermentation for two weeks. Finally, the malolactic fermentation process is applied.
| Alc. by Vol. | |
|---|---|
| Country | |
| Grape | Macabeo 50%, Sauvignon Blan 35%, Chardonnay 15% |
| Vintage | 2019 |
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