Careful selection of grapes in the vineyard during its harvest by hand. Already in the winery, a delicate destemming and cooling is carried out before pneumatic pressing.
Elegant wine of greenish yellows with steely tones.
Intense floral and citrus aromas.
Pleasantly broad and fresh, which leaves us a long memory in the mouth.
Because it is a natural product and treated with delicacy in its stabilization, it can sometimes have small precipitates in the bottle.
Careful selection of grapes in the vineyard during its harvest by hand. Already in the winery, a delicate destemming and cooling is carried out before pneumatic pressing.
It is fermented for approximately 15 days, with the addition of selected yeasts and controlled temperatures of 160C. After the respective cleaning and filtering processes, it is put into the bottle..
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