Made from Kisi grapes grown in the micro zone of Kindzmarauli. Kvareli region on the left bank of the Alazani River in Eastern Georgia, in Kakheti.
The wine is made using classic Georgian technology. Alcoholic fermentation and aging of chacha take place in jugs until next spring after harvest. Since the crests are not used, the wine differs in aroma and laste. but at the same time contains the optimal amount of phenolic compounds, does not differ in excessive bitterness and juiciness.
During alcoholic fermentation. chacha is mixed with qvevri 6-7 times a day, achieving complete extraction of aromatic and other substances from chacha, therefore, the wine has rich aromatic and taste characteristics.
Wine contains especially many beneficia! substances far health; this indicator is often surpassed even by red wine made using classical technology. Alter kvevri, the wine continues to mature in oak barreis for 6 months. The temperature regime is strictly controlled both in qvevri and in barrels.