Product Description

Made from Saperavi grapes grown in Eastern Georgia, in Kakheti, Kvareli region, on the left bank of the Alazani River, in the Kindzmarauli micro zone.

The wine is made according to the classical technology, in strict observance of the temperature regime of alcoholic fermentation (fermentation temperature + 26 º C).

U pon reaching the optimal sugar and alcohol content in young wine, alcoholic fermentation is artificially stopped by sharp cooling.