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Montebajo Red

Selected manual vintage. Destemming and later must maceration. Daily automatized remounts to extract colour and aromes. Controlled fermentation at 25º-28ºC in stainless steel tanks. After malolactic fermentation, filtered, clarified and stabilized by cold before bottlling.

SKU: CLEARLAT-016 Categories: , , , Tags: , , ,


Our Tasting

  • Deep cherry color.

  • Fresh fruit aroma, ripe tannins.

  • Fine reduction and long aftertaste.

  • Read meat, goose and pheasant.

Product Description

Selected manual vintage. Destemming and later must maceration. Daily automatized remounts to extract colour and aromes. Controlled fermentation at 25º-28ºC in stainless steel tanks. After malolactic fermentation, filtered, clarified and stabilized by cold before bottlling.

Additional Information

Alc. by Vol.

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