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Campo Amable

Selected manual harvesting of vineyards over 40 years old. Destemming and subsequent maceration of the must with skins with daily pumping over for the extraction of color and primary aromas at 15ºC. Controlled fermentation between 25 to 28ºC in stainless steel tanks.

SKU: AV-1009-18 Categories: , , , Tags: , , ,


Our Tasting

  • Ruby red with cherry tones, clean and bright

  • Complex aromas of ripe fruit on the nose, along with vanilla, balsamic and licorice, notes of spices.

  • Very soft and velvety on the palate. Round, elegant and harmonious.

  • Red meats, stews and cured cheeses.

Product Description

Selected manual harvesting of vineyards over 40 years old. Destemming and subsequent maceration of the must with skins with daily pumping over for the extraction of color and primary aromas at 15ºC. Controlled fermentation between 25 to 28ºC in stainless steel tanks.

After malolactic fermentation, it is aged in American and French oak barrels for twelve months. Later we filter, clarify and stabilize by cold before bottling. Aged in bottle for another 12 months.

Additional Information

Alc. by Vol.

Country

Vintage

Grape

100% Tempranillo

Awards

  • Quijote de Oro 2019: Gold Award
  • Gilbert & Gaillard 2019: Gold Award
  • Gran Selección 2019: Silver Award
  • España Selección 2019: Gold Award
  • China Wine and Spirits Award 2019: Gold Award
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