Product Description

845 meters of altitude: Receives an average of 400 liters of rain per square meter per year. The average of the vines is 65 years.
Maceration before and after fermentation in stainless steel vats for a duration between 21 and 40 days.100% of the malolactic fermentation is done in oak barrels.
The aging is done on the lees before and after the malolactic fermentation in new french oak barreis for a duration of 16 to 20 months, depending on the vintage.