Product Description

Our harvest is made by hand between the end of September and the beginning of October. After an initial selection in the vineyard, the grapes are transported in 12 kg plastic boxes to the winery. Once there, we begin the selection process on the table, always choosing the grapes by size and weight to ensure the best grapes.

Finally, with the aging in French and American oak barreis not older than 5 years, we finish the elaboration providing that harmony, balance and expressiveness that we look for in ali our wines.