The vineyards are located on the banks of Navarra, in the foothills of the Iberian mountain range, under the influence of the Moncayo mountain. The grapes come from vineyards with an average age of 60 years.
After maceration, the wine transferred to fine American oak barrels and remain there for 14 months. During the aging process, the barrels are racked 4 times. After bottling the wine, it spends 12 months in the bottle cellar before being commercialized.