The vineyards are located on the banks of Navarra, in the foothills of the Iberian mountain range, under the influence of the Moncayo mountain. The grapes come from vineyards with an average age of 60 years.

After maceration, the wine is transferred to new French oak barrels (70%) and new American (30%) and remained there for 16 months. During the aging process, the barrels were racked 4 times. After bottling the wine spent 12 months in the bottle cellar before being commercialized.