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Descarao Semi-Sweet Red

Maceration with skins at low temperature for 12 hours to extract aromes.Start of fermentation with skins. Once the desired graduation is achieved, it is uncovered and the fermentation is stopoed by cold in a natural way so we ensure that sugars remain unprocessed in the wine and we can percive a natural sweetness in mouth.

SKU: AV-1002-18 Categories: , , , Tags: , , ,


Our Tasting

  • Intense garnet red.

  • Wild fruits such as strawberries and raspberries predomínate.

  • Fresh and delicated, médium structure. Pleasant in the mouth with soft tannins, long aftertaste and very aromatic in the retronasal phases.

  • Ideal with cold snacks and salads, for example.

Product Description

Maceration with skins at low temperature for 12 hours to extract aromes.Start of fermentation with skins. Once the desired graduation is achieved, it is uncovered and the fermentation is stopoed by cold in a natural way so we ensure that sugars remain unprocessed in the wine and we can percive a natural sweetness in mouth. This process is carried out in isobaric stainless steel tanks that allow part of the carbón dioxide generated in the fermentation tobe kept, this endows the wine with that characterisitic natural needle.

Additional Information

Alc. by Vol.

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