The grapes were harvested between 7 and 28 April, when their organoleptic qualities, aromas and tannins were at their best. The clusters were harvest to transported to the winery and selected them.
This wine is deep, intense violet in colour with ruby tones at the rim.
Intense and attractive on the nose, packed with red fruit, raspberries, strawberries, blueberries and blackcurrants.
This wine has good body and balanced acidity, with ripe tannins and a good balance between fruit.
Best served at between 16°C and 18°C. This wine pairs well with ripe cheese, grilled meat, flavoured pastas or soup.
The grapes were harvested between 7 and 28 April, when their organoleptic qualities, aromas and tannins were at their best. The clusters were harvest to transported to the winery and selected them.
There they underwent a pre-fermentative low-temperature maceration to bring out the maximum colour and aromas. Then the must was fermented in stainless steel tanks at a controlled temperature (26-28°C).
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