Ripe black fruits such as blackberries, blueberries, cherries and sour cherries predominate on the nose, along with spicy notes of rosemary and black pepper, as well as soft notes of vanilla and liquor provided by its aging in oak.
At sight it has a purplish color, with bluish flashes.
Ripe black fruits such as blackberries, blueberries, cherries and sour cherries predominate on the nose, along with spicy notes of rosemary and black pepper, as well as soft notes of vanilla and liquor provided by its aging in oak.
On the palate it has a sweet impact, good fat and volume, velvety and friendly tannins, and a long and persistent finish.