The grapes come from the family owned vineyards located at the slopes of Monte Yerga at an altitude of 700 meters above sea level.

The grapes were harvested in very healthy condition and with a perfect quality of aromas. The elaboration method of this wine proceeds from an investigation in which a new experimentation method is used to obtain a white wine with much more longevity than usual.

30% of the wine is fermented in American oak barrels. This way, the white wine will have a positive evolution inside the bottle and its life will be much longer.