Short fermentation in cuve close: natural sweetness from the must and natural bubbles from the fermentation process. We repeat the process of fermentation of fresh must for each batch of bottled product all year long: very consistent and fresh quality.
Light strawberry colored
Very fruit aromas.
Intense with balanced acidity and sweetness. Crispy and fresh with elegant sparkling touch. Nice grapey taste.
Serve 5ºC- 7ºC. Appetizers and desserts. Nice pairing with pizzas and saladas, cheese.
Short fermentation in cuve close: natural sweetness from the must and natural bubbles from the fermentation process. We repeat the process of fermentation of fresh must for each batch of bottled product all year long: very consistent and fresh quality.
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