Maceration: Three to five days at 8° C / 46°F. Alcoholic fermentation was carried out with indigenous yeasts during 15 days at 250-2soc I no-s20F. Post-fermentative maceration for ten days was followed by natural malolactic fermentation.
This Malbec displays a dark ruby red color and purplish hues.
In the nose, it's intense with aromas of raspberry, plum and licorice.
In the mouth, there are enveloping plum confiture and raspberry Jlavors with fine-grained sweet tannins, as well as notes of blackcurrant, dark chocolate and tobacco in the afiertaste. The wine has a lingering and elegant finish and its oak aging enhances and increases its complexity.
Maceration: Three to five days at 8° C / 46°F. Alcoholic fermentation was carried out with indigenous yeasts during 15 days at 250-2soc I no-s20F. Post-fermentative maceration for ten days was followed by natural malolactic fermentation.
Aging: 100% in new and second use French oak barrels for 10 months.
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