Our family has its roots in the wine industry, with more than 80 years of experience.
Intense red with deep purplish sparkles.
Pronounced aromas of ripe red and black fruits, with notes of its oak ageing.
Soft attack and sweet tannins typical of this Argentine variety. Good body with long, elegant finish.
Paired with matured cheese, tamale and empanadas, and red meat. It goes really well with kidneys with provençal sauce. Best served between 16-18°C.
Our family has its roots in the wine industry, with more than 80 years of experience.
Our grapes come from different soils, climates and regions of Mendoza; among cold winters and dry, hot summers with cool nights. These conditions and the rich soils irrigated by meltwater from the Andes mountains make it possible to obtain excellent quality, both in young and aged wines.
– 5 Stars 2017
– Silver Medal 2014
– Gold Medal 2015
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