Godeval 1986, a barrel fermented godello. The characteristics of the 2017 vintage, well-ripened grapes and excellent health, have determined the moment to opt for the vinification of a Godello wine fermented in a new 500-liter French oak barrel, which has subsequently been aged on its fine lees for 4 months.
The wooden barre! should not be considered only as a container, the most important thing is its contribution to the wine with positive characteristics. The wood chosen is a French oak, Quercus Petraea, of fine grade, with a high content of polyphenols and with a medium toast.
The result has been a powerful and well-structured wine, which will last very well over time and will give many satisfactions.