Product Description
Mechanized nocturnal and traditional harvest. Destemming, pneumatic presses and cleaning of musts. Controlled fermentation at 16ºc. Filtered and stabilized by cold before bottling.
Mechanized nocturnal and traditional harvest. Destemming, pneumatic presses and cleaning of musts. Controlled fermentation at 16ºc. Filtered and stabilized by cold before bottling.
Mechanized nocturnal and traditional harvest. Destemming, pneumatic presses and cleaning of musts. Controlled fermentation at 16ºc. Filtered and stabilized by cold before bottling.