Selected manual vintage. Destemming and later must maceration. Daily automatized remounts to extract colour and aromes. Controlled fermentation at 25°-2s0c in stainless steel tanks. After malolactic fermentation, filtered, clarified and stabilized by cold befare bottlling.
Deep garnet color with a ruby-toned shine.
With a pleasant body, it exhibits soft tannins that support the flavors of a prolonged laste in the mouth.
Read mea!, goose and pheasant
Selected manual vintage. Destemming and later must maceration. Daily automatized remounts to extract colour and aromes. Controlled fermentation at 25°-2s0c in stainless steel tanks. After malolactic fermentation, filtered, clarified and stabilized by cold befare bottlling.
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